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Macallan whiskey 12 full#
Macallan whiskey 12 series#

The whiskey has an intense and powerful expression with notes of dried fruit and spicy wood. This is the original, sherry-aged The Macallan.

Macallan whiskey 12 series#

Macallan is a whisky whilst Redbreast a whiskey the Irish and the Americans add the E in whisky.Macallan Sherry Oak Cask 12 Years is part of The Macallan’s Sherry Oak range, which contains a series of single malt whiskeys that are aged exclusively in hand-picked sherry seasoned oak casks from Jerez.That’s the distillery where Jameson Whiskey is produced among several others. Redbreast is crafted in the Old Midleton Distillery in Cork, Ireland.They are highly regarded for their creamy and smooth nature they are also expensive! Speyside are single malt Scotch whiskies, distilled in Strathspey, in northeastern Scotland. Macallan is the most prestigious Speyside whisky.Redbreast was aged for 12 years using ex-bourbon and ex-sherry casks.The Irish as a norm triple-distill their whiskies as a means to ensure smoothness. Redbreast was triple-distilled in pot stills.

Macallan was double-distilled in pot stills.

The Redbreast is made from malted and unmalted barley.

Macallan is a single malt whisky made exclusively from malted barley.

The Macallan 12 hits harder with the oak which leads the orchestra leaving other flavors in the background.

Macallan whiskey 12 full#

Full of baking spice and dried fruit, with oak playing a secondary role and very little warmth providing a great experience from nose to finish.I find the Redbreast 12 to be richer and more satisfying than the Macallan 12.Macallan 12 vs Redbreast 12: Which is better? The Redbreast is a more tasty dram the Macallan Whiskey Prices are approximate and stated in USD: Whiskey Macallan 12 vs Redbreast 12: Price comparison “Irish Whiskey of the Year” at the Irish Whiskey Awards in 2013.Double Gold Medal at the San Francisco World Spirits Competition on four separate occasions.Oloroso is a dry and aromatic style of sherry wine made in Spain renowned for being delicious. Triple-distilled in copper pot stills to later be aged for 12 years in ex-bourbon and ex-oloroso sherry wine casks.The Redbreast is made from malted and unmalted barley.This whiskey drinks nicely neat and doesn’t need neither water nor ice and much less chaser as it goes down dangerously easy. It strikes a perfect combination between sweet and spicy notes in an incredibly creamy body.

Redbreast 12 is a fantastic whiskey better than many famous Scotch whiskies. On the palate, the Redbreast 12 feels remarkably creamy with a rich texture that invites you to chew it.įlavor brings ripe fruit up-front, followed by hints of citrus, sherry wine and a good hit of oak.įinish is long, bringing pleasing warmth, along baking spice and dried fruit. The nose brings a rich vanilla note, followed by caramel, a touch of ginger and a tad of orange peel.

Palate: Ripe fruit, citrus, sherry, baking spice, oak.

Nose: Vanilla, caramel, ginger, orange peel.

Speyside whiskies are known for being low in peat and full of fruit and are commonly matured in Sherry casks.

Macallan is a Speyside Whisky, the most densely populated Whisky region in the world.

Macallan does not use caramel-coloring to make the whisky look more appealing, this practice is allowed under the set of rules that govern Scotch whisky but Macallan refrains from such questionable practice.

The Macallan Distillery was founded in 1824 and is located in Craigellachie, Moray.

Gold Medal & 95 points rating from the International Review of Spirits Tasting in 2017.

Earned Double Gold Medal at the San Francisco World Spirits Competition in 2017.

Macallan was aged for 12 years using a combination of American and European oak casks seasoned with sherry wine from Spain.

I would not use the Double Cask as a mixer due to its price. Overall, the Macallan 12 Double Cask serves as an introductory release to sherry cask matured Scotch before going for the sherry-bombs such as the Macallan Sherry Oak, although the deep oaky note can be harsh for some consumers.Īdding a splash of water will tune-down the oak and the warmth making it easier to drink. The Double Cask is rich in flavors, not too sweet, with a faint note of chocolate, a trace of spice, with a bit of warmth at the end and a noticeable oaky note making it a pleasing dram as it goes down nicely. The finish is long, with more oak to it, rich in dried fruit and a tad of spice. There is just a bit of warmth yet from the pleasant type as it’s not burny. On the palate, the Double Cask kicks-off with a blast of oak, followed by bitter chocolate, sherry and a bit of citrus. The nose is sweet, rich in sherry, dried fruit and oak.

Macallan 12 Double Cask vs Sherry Oak Cask.

Four Roses Small Batch vs Single Barrel.